The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook by King Arthur FlourThe bakers begin by singling out the Nine Essential Cookies and variations that reflect a variety of tastes, textures, and ingredients: brownies, sugar cookies, chocolate chip cookies, shortbread, oatmeal cookies, peanut butter cookies, molasses-ginger cookies, biscotti, and decorated cookies here in one place.
The King Arthur Flour Cookie Companion includes full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and find a thorough overview of the essential ingredients of cookie baking, explaining the chemistry of flours and grains, leavens, sweeteners, fats, dairy products, flavorings, and the science of how these ingredients work and variations; measuring and weighing ingredients; even advice on high-altitude baking. Recipes are enhanced with sidebars providing hints, shortcuts, troubleshooting advice, and recipe lore. And each recipe is accompanied by a complete nutritional analysis. Illustrations throughout the book provide clear step-by-step instructions that take the mystery out of such baking terms as creaming, soft-ball stage, and folding. Finally, a comprehensive illustrated chapter describes the essential line black white illustrations.
Kamado Joe Blueberry Breakfast Cake (King Arthur Flour Recipe)
The best recipe for sandwich bread. For brownies. For sourdough waffles, and apple pie, and golden cake with chocolate frosting. After all, why waste your time, effort, and money on anything less than the very best? Problem is, "best" is very subjective, when it comes to baking. Is "the best" brownie cakey and light, or dense and chewy? Do you prefer your pancakes thin and crisp around the edges, or thick and fluffy?
King Arthur Flour Sugar Cookies
The light, tender texture and vanilla-y flavor of this gluten-free sugar cookie will have you sharing it far and wide. Make it as a drop cookie, or roll the dough out and cut it into shapes; either way you'll have a happy crowd. Save Recipe. Instructions Lightly grease or line with parchment two baking sheets. Beat the butter and sugar together until fluffy. Add the egg and vanilla stir until combined, scraping the sides of the bowl and stirring again briefly. Add the dry ingredients, stirring just until the dough comes together.
This recipe, by blogger Amanda Rettke from i am baker is simple, yet absolutely splendid. Buttery, crunchy, and packed full of flavor, these cookies are amazing — perfect for cutting out and decorating. Save Recipe. Instructions To make the dough: Beat the butter and sugar until light, fluffy, and pale yellow in appearance. Add the eggs and yolks one at a time, beating well after each addition. With the mixer on low, slowly add the vanilla and almond extracts; mix until combined. Scrape down the sides and bottom of the bowl.