The Laws of Cooking: And How to Break Them by Justin WarnerForeword by Alton Brown.
The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warners unique ideas about flavor theory-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., The Law of Peanut Butter and Jelly; The Law of Coffee, Cream, and Sugar), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with Grilled Cheese Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin breaks the law by adding a seemingly discordant flavor that takes the combination to a new level.
‘Food Network Star’ recap: No surprise, it’s Justin Warner
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The audience vote was a mere formality. It was up to viewers, but it was practically preordained: Justin Warner, a. Lipsticks, a. Warner, 27, the Brooklyn, N. Hence the nickname, Lipsticks. He said he credited Alton for his success. Just try to remember the names of all the past winners, without including superstar Guy Fieri or our hometown favorite, L.