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3 Easy Chutney Recipe - Sweet and Spicy - Hungry for Goodies
Boxing Day Chutney – no need to save it until Christmas, you can eat this straight away
Stage One: The fresh ingredients 1. Chop the onions and place them into a saucepan with 2 pints of cider vinegar. Peel and chop apples, and add them to the saucepan. Add the zest of two oranges and the cranberries. Simmer down and cook for about 30 mins. Stage Two: The dried fruit 1. Soak all the dried fruit in a pint of freshly squeezed orange juice.
time and effort well spent
The object is to let the onions go transparent, the cranberries start to pop and the apple break down., No hamper is complete without a good chutney, so Kirstie turned to Victoria Cranfield and her award winning Boxing Day Chutney. This chutney goes really well with all your leftover meats on Christmas day.