Kirstie boxing day chutney recipe

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kirstie boxing day chutney recipe

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Published 06.12.2018

3 Easy Chutney Recipe - Sweet and Spicy - Hungry for Goodies

Boxing Day Chutney as seen on Kirsties Homemade Christmas 2lb/g onions I'm so glad I saw this on Kirstie's show and thank you for sharing this recipe.
Edward R. Tufte

Boxing Day Chutney no need to save it until Christmas, you can eat this straight away

Stage One: The fresh ingredients 1. Chop the onions and place them into a saucepan with 2 pints of cider vinegar. Peel and chop apples, and add them to the saucepan. Add the zest of two oranges and the cranberries. Simmer down and cook for about 30 mins. Stage Two: The dried fruit 1. Soak all the dried fruit in a pint of freshly squeezed orange juice.

time and effort well spent

The object is to let the onions go transparent, the cranberries start to pop and the apple break down., No hamper is complete without a good chutney, so Kirstie turned to Victoria Cranfield and her award winning Boxing Day Chutney. This chutney goes really well with all your leftover meats on Christmas day.

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. The key to making a quality chutney is a combination of the main ingredient with vinegar, salt, sometimes sugar and very often spices - which not only provide layers of flavour but also have strong antibacterial properties helping them keep for many weeks and months! This one is full of warming spices like cassia and mace and the flavour even improves over time. Super quick arrived as advertised no recipe card though which would be helpful.

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