The Cambridge History of Latin America, Volume 1: Colonial Latin America by Leslie BethellUne bonne synthese qui a le merite detre concise. La premiere partie sur lepoque precolombine est la meilleure a mon avis. La seconde partie sur la conquete et la colonisation est deja plus contestable lorsquelle aborde la question autochtone et la legende noire, avec selon moi une prise de position parce quelle exclut dautres sujets importants a aborder sur les premiers temps de lAmerique coloniale (reste a voir quels sont les sujets abordes sur la meme periode dans les autres tomes, ce qui dans ce cas la oblige a se procurer toute la collection). Mais je suppose que cela releve dun choix que de se centrer plus particulierement sur les indigenes. Les interpretations restent cependant valables et jusquaujourdhui toutes admises et reconnues par la communaute scientifique.
Vegan Chef Rich Landau On Meat Cravings, Burger King Fries
His mission has been to take the carnivore palate he grew up with and use it to translate vegetarian cuisine to a broader audience. During his more than 5 years at Horizons off South Street in Philadelphia, he continued to push the envelope of meatless cuisine. In , he was invited to serve the very first vegan dinner at the prestigious James Beard House in Manhattan. He is proud to have helped shape the culinary landscape in Philadelphia and is excited to further raise the bar for vegetable cuisine. In , she joined Landau to throw her full support behind Horizons, the restaurant she had already grown to know and love as a customer. Her work on the line beside Landau helped hone her pastry skills and shaped her approach to desserts.
Francis Lam visited Jacoby and Landau in the kitchen of their restaurant to learn more about their cooking techniques and what three dishes they consider essential to the vegetarian or veggie-loving home cook. Francis Lam: We're here today to talk about our Key 3 segment; we go around to cooks who we love and admire, and we ask them a very basic question: What are the three things you think everyone should know how to make? Kate Jacoby: So hard to do! But, I'm going with custard. You could use any plant milk — oat milk, almond milk, anything.
Rich Landau and Kate Jacoby are all that, plus the duo who made vegan fine dining a thing with Vedge, their landmark Philadelphia restaurant. Then they took it to the street with V Street , with plant-based street food from around the world second location opening soon in DC. But there was not enough good vegan dining options. Kate and Rich are vegan. Most of their guests, whether they grab lunch on the go at Wiz Kid or come to Vedge for date night are not. They just come for the food.
Plant Forward Top 50 || Chef-owners Richard Landau and Kate Jacoby, of Vedge , V Street, and Wiz Kid in Philadelphia, Pennsylvania, have managed to.
five nights at peppa pig
Vedge, a vegan restaurant located in a historic building in Philadelphia, is the most recent joint venture by the husband-and-wife duo of executive chef Richard Landau and pastry chef Kate Jacoby. At home, Richard mostly does the cooking, though he and Kate agree it's a team effort when company's coming. In time for Valentine's Day, we chatted with the couple about putting romance on the menu. We got hooked on a recent trip to Madeira and the Azores. And after working together for more than a decade, we're really good at divvying things up and trusting each other. VT : Are your cooking styles compatible?
Since opening in in Washington Square West, Rich Landau and Kate Jacoby's Vedge has become known as one of the best vegan restaurants in the country. Now, the owners are expanding outside Philadelphia for the first time to Washington, DC, according to the Washington Post. As the paper reports, Landau and Jacoby have wanted to open a DC-area eatery "for years," and the moment will arrive in the late fall with the opening of a V Street -style restaurant on H Street NE in the capitol. The restaurant will open in a development known as the Apollo that also includes a Whole Foods supermarket and Wydown coffee bar. V Street, located in Center City, opened in , and focuses on street food gone vegan. However, as Jacoby told WaPo of the restaurant via an email, "nothing is a literal take" on the world's popular street foods, but rather "just our inspiration.