GCSE Food Preparation and Nutrition Grade 9-1 AQA Complete Practice and Revision Guide with free online Q flashcard download by Collins GCSEExam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
First Teaching: September 2016, First Exams: June 2018
Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout.
A revision guide, workbook and practice paper in one book!
With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price.
quick tests as you go
end-of-topic practice questions
topic review questions later in the book
mixed practice questions at the end of the book
audio download to practice listening
more topic-by-topic practice in the workbook
a complete exam-style paper
free Q flashcards to download online
an ebook version of the revision guide
School Nutrition: Healthy Eating Lessons
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Fast track courses offer an accelerated assessment turnaround time which allows students the opportunity to move through the course at a faster pace. This course examines the relationships between food, energy balance, and nutritional status; the nutritional needs of individuals at different stages of life; and the role of nutrition in health and disease., You are browsing Grade 9 questions.
Email: vlc ucdsb. Textbooks available:. Basic Kitchen and Food Service Management. Workplace Safety in the Food Service Industry. Working in the Food Service Industry. Nutrition and Labelling for the Canadian Baker.