Jamie at Home: Cook Your Way to the Good Life by Jamie OliverI must have had this book for about a decade now, and dont see myself parting with it any time soon. I bought it around the time I first got into growing vegetables myself, if you ignore the years I helped my dad with his vegetables when I was a child. I even ate almost all 40 of his baby cabbages straight out of the ground when I was about 3 years old, oops. Its amazing what a child can achieve while their parents arent looking, ha ha.
This book is full of tips on how to grow fruit and vegetables in your own garden or allotment, along with tasty recipes using the items youve managed to grow yourself, which is always a satisfying feeling.
Indian tomato chutney
Cheeky chilli-pepper chutney Adds a warming kick where you want it. Dairy-free df Vegan vg Vegetarian v Gluten-free gf. Cheeky chilli-pepper chutney Adds a warming kick where you want it Dairy-free df Vegan vg Vegetarian v Gluten-free gf. Makes g. Cooks In 1 hour. Difficulty Super easy.
If you want to preserve it though, make sure you sterilise your jars by rinsing them in boiling water before you start.
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Wednesday, October 15, 2008
Hi, I actually loves the way you describe the steps in dishing out this dish. Very precise. Keep up the good work! That looks absolutely gorgeous! How long would you say it would keep refrigerated? I'm thinking of making a bigger batch!
I have never been a big fan of chutney, mainly because I have only ever had the commercial variety. After some research, I found a great recipe here. I modifed it to halve the sugar content, and added some dried chili flakes for a bit more kick. It tastes amazing — I think I will be putting this on my cold meat and salad sandwiches that I take to work from now on. I enjoy making strawberry jam and hot pepper jelly.