5 Ingredients Quick Easy Food by Jamie OliverJamie keeps it super-simple
Cooking doesnt have to be complicated - thats why Jamies 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.
Its all about making the journey to good food very, very simple. Every recipe uses just five key ingredients, ensuring you can get a meal together fast, whether its finished and on the table in a flash, or after minimal hands-on prep, youve let the oven do the hard work for you. Its about spending a little time to deliver a lot of flavour.
Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, theres plenty of quick and easy recipe inspiration to choose from.
Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and oozy Cheddar, all topped off with crisp, golden filo, and ready to devour in less than 30 minutes.
With every recipe youll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.
This is Jamies easiest-to-use book yet, and the perfect cookbook for busy people.
Steak, Guinness and Cheese Pie
This recipe was featured on Food Network's new show Jamie At Home Saturday, January 19th; however, for some reason, the recipe was not included in the show's forum. I happened to DVR this episode and did the best I could in copying the recipe from watching the show. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Cancel Print. Submitted by cherrycarey Updated: October 01, Add to collection.
My Good Food
Steak and mushrooms are great friends and work just as well in a pie as they do when fried or grilled. You can use pretty much any mushroom in this dish, but I love using darker varieties like field or portobello mushrooms they give the gravy a really rich, dark colour. The cheese is a bit of an unusual twist, but it adds a richness and good texture to the filling. Heat the lard in a heavy stewing pan. Drop in the garlic and mushrooms, and fry lightly for a minute or two.