The Pie Cookbook: Delicious Fruit, Special, Savory Treats by Williams-SonomaPacked with over 35 recipes for sweet and savory pies, there’s something for everyone in this compact yet comprehensive cookbook. Pies: Delicious Fruit, Special, & Savory Treats teaches home bakers how to make decadent and delicious treats. Mouthwatering photography, an illustrated how-to section on piecrusts, and tips and tricks for perfect baking round out this essential title for pie lovers.
Whether you’re an avid baker or just looking for a rainy day activity, the experts at the Williams-Sonoma Test Kitchen have you covered. Inside this inspiring volume, youll find over 35 recipes for sweet and savory pies, as well as recipes for different types of piecrusts. Step-by-step photography and instructions illustrate how to make different types of decorative crusts, from fluted to braided to a modern lattice design.
Fruit Pies: Salted Caramel Apple Pie, Lemon Meringue Pie, Gingered Peach-Blackberry, Cherry Slab, Orange Creamsicle
Special Pies: Smores Pie, Grasshopper Pie, Toasted Coconut Cream Pie, Meyer Lemon Buttermilk Chess Pie, Bananas Foster Cream Pie
Savory Pies: Shepherds Pie, Tamale Pie, Hot Pockets, Root Vegetable Potpie, Chicken Potpie
Try your hand at these delicious recipes and many more with Pies!
Six Sheet Pan Recipes (Including Desserts!)
Solution: The sheet pan. You have only about half an hour to make dinner when you get home from work. The babysitter will turn the oven to and leave the chicken out at room temperature, but you have to do the rest, and fast. Is it possible that all her in-laws are coming over at once for brunch? All of these scenarios have happened to us, and in every instance, the sheet pan was the fix.
In one of my favorite October traditions, we picked too many apples a few weekends ago. As in maybe perhaps 25 pounds more than we needed? I think picking too many apples in October is about as important of a tradition as burning food on a backyard grill over July 4th weekend and going through a whole jar of cinnamon every fall. So, we started with applesauce , eight pounds of it. We moved onto oatmeal cookie-ish crumbles would you like the recipe? Who forgets to make pie?