The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives by Ree Drummond#1 New York Times Bestseller
GoodReads Choice Award Semi Finalist
For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.
Screeeeeech! Reality check!
Okay, lets face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing!) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in the process)!Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And lets not forget the glue that holds it all together: desserts! There are some dandies in here, friends.)
With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now thats something to get excited about!
Sheet Pan Tuscan Baked Salmon and Veggies
Can you cook this with frozen salmon? Or do I need to thaw them first? The ones I have are smaller salmon. Fully frozen and you might still have raw salmon in the middle. But because they are smaller, I would let them mostly thaw and then do the same procedure : The extra moisture of the frozen fish may throw it off a little bit but please let me know how yours turns out and I will modify for frozen fish!
Sprinkle the salmon with a little chili powder along with the salt and pepper to give it a bit of spice. "The Pioneer Woman Cooks: Come and Get it! Simple.
indian grocery store in west lafayette
A flavorful weeknight meal of Asian-inspired sweet, flaky salmon with crisp roasted Brussel sprouts and butternut squash. After a weekend of splurging on our favorite Super Bowl party foods, this delicious heart-healthy Honey Soy Salmon Sheet Pan Dinner was exactly what my tummy was craving! I love my chips and dips and chicken fingers and meatballs and pizza and…well, you get the idea…but a body can only handle so much! Once the Brussels and squash roast for a few minutes, the salmon is added to the pan for the remainder of cooking. Start to finish, this meal cooks in about 30 minutes. I love roasted veggies and I especially love that this dinner cooks on a single sheet pan for easy after dinner clean-up! Original recipe by Cooking Light.