The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives by Ree Drummond#1 New York Times Bestseller
GoodReads Choice Award Semi Finalist
For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.
Screeeeeech! Reality check!
Okay, lets face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing!) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in the process)!Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And lets not forget the glue that holds it all together: desserts! There are some dandies in here, friends.)
With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now thats something to get excited about!
Ree Drummond Vs. Joanna Gaines: Whose Queso Is Better?
Nothing, I tell you. Absolutely nothing! Like all good queso dips, this one starts with Veleveeta cheese. From there, you add diced tomatoes and green chilies, shredded pepper jack cheese, evaporated milk, onions, garlic, and of course, the bacon and chorizo. Plus a sprinkling of fresh cilantro to finish things off.
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I live in the country. Welcome to my frontier! As for me? This Chile con Queso contains Velveeta and Rotel, yes, but it also incorporates meaty sausage, extra green chilies, sauteed onion, and delightfully crunchy, fresh, spicy jalapeno. And I almost forgot! Start by chopping the onion: Cut the onion in half from root to tip. Lay one half face down and cut off the top.
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